05/07 – 05/13
Wednesday
Lemon chicken w/ mushrooms 13.
sautéed chicken breast, mushrooms, capers, & garlic
in a white wine, lemon & butter pan sauce over spaghetti
Thursday
Gnocchi w/ scallops & shrimp 17.
shrimp & scallops sautéed w/ asparagus over gnocchi
in a sun-dried tomato cream sauce w/ diced scallions
Friday
Grilled flat iron steak 16.
marinated in balsamic & grilled served w/
garlic mashed potatoes & buttered baby carrots
Saturday
Crab stuffed portabella 15.
served over fettuccini w/ a roasted red pepper cream sauce
Sunday
Pork scallopine 14.
prosciutto, mushrooms, capers, artichoke hearts, & sun-dried
tomatoes
in a white wine & garlic pan sauce over angel hair pasta
Monday
Shrimp fra diavolo 14.
shrimp, red onions, garlic, fresh herbs, in a spicy tomato
sauce
over spinach angel hair
Tuesday
Grilled portabella & polenta 12.
grilled marinated portabella cap, baked polenta wedges,
sautéed sweet peppers, red onions, & tomatoes
finished w/ a spicy mascarpone cream sauce
[back to top]
|
|
