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Antipasti
Garlic Bread 1.50 per order / 4.25
per basket
our crusty bread toasted with garlic
butter
Stuffed Mushrooms 5.50
half filled with pesto, half with meatball and mozzarella
then baked
Focaccia 5.50
Italian flat bread, made in house, served with spinach and
smoked gouda sauce
Mozzarella & Pomodori 6.50
fresh mozzarella, tomato, basil, olive oil, cracked pepper
and balsamic reductio
Bruschetta Tre Modi 8.
grilled ciabatta bread rubbed with olive oil and served
with three side toppings of balsamic marinated tomatoes,
smoked salmon mascarpone & olive tapenade
Goat Cheese Ravioli 8.50
with toasted walnuts, gorgonzola and a sweet pear wine
sauce
Crab Cakes 10.50
house made lump crab cakes over sautÈed spinach with
jalapeno crËme fraiche
Breadsticks (half order) 7. (full
order) 12.
dough braided with spinach and onion or meatball and
onion, baked with mozzarella as our breadsticks are made
from scratch, please allow 20 - 30 minutes
Insalata
Jalapeno-Citrus Vinaigrette,
Gorgonzola, Lite Ranch, Honey Dijon, & Balsamic
Vinaigrette
Mixed Field Greens 4.50
mixed seasonal baby greens and lettuces with vine ripened
tomatoes
Caesar 5.50
romaine, parmigian, croutons and homemade Caesar dressing
Greek 6.50
romaine, red onion, olives, feta, tomato and pepperoncini
Apple Walnut 7.50
romaine, red onion, apple, capers, candied walnuts,
gorgonzola, and apple smoked bacon
Carciofi 8.
grilled artichoke hearts, kalamata olives and shaved aged
provolone on balsamic & olive oil dressed field greens
Grilled Chicken Caesar 8.50
romaine, parmigian, croutons and caesar dressing
Insalata Cecilia 10.
grilled shrimp, scallop & pineapple with feta over field
greens with our jalapeno-citrus vinaigrette
Grilled Sweet Chili Glazed
Salmon 11.
over field greens with grilled grapes, marinated
artichoke, hard boiled egg & red onion
Pasta
Add 3.00 for a Caesar, Field
Green or Side Salad
Pasta Dinner 9.
choice of pasta and sauce: fettuccine, rigatoni, tomato
linguini, spaghetti, angel hair, tri colored penne, whole
wheat linguini, tortelloni marinara, pesto, alfredo, or
beef Bolognese
Pasta Margherita 10.
rigatoni with sautÈed tomato, basil, red onion, white
wine, garlic and fresh mozzarella
Spicy Penne Charmaine 10.
tossed with a spicy sun dried tomato, spinach & jalapeno
cream sauce
Three Cheese Baked Penne
Bolognese 11.
penne baked with Bolognese sauce and ricotta, parmigian
and mozzarella cheeses
add chicken or wild
mushrooms……...$2
Pasta DePalma 12.
angel hair baked with rosemary cream, mushroom, mozzarella
and either artichoke, ham, sausage, or chicken
Mascarpone Ravioli 13.
with grilled artichoke hearts, sautÈed spinach, and a
tomato, butter & thyme pan sauce
Carne
Tortelloni & Grilled Chicken
Sausage 13.
tossed with sautÈed spinach, shallots, red peppers & a
spicy mascarpone cream sauce
Fettuccine di Parma 13.
fettuccine tossed with grilled chicken, prosciutto di
Parma and peas with alfredo
Lasagna di Giorno 13.
we create a new lasagna daily, ask your server about
today’s selection (seafood lasagna, $18.)
Specialties
Add 3.00 for a Caesar, Field
Green or Side Salad
Chicken Parmigian 13.
served with a side order of tomato linguini marinara
Chicken Scaloppini 13.
sautÈed with artichoke hearts, garlic, capers, lemon and
spinach
Chicken Marsala 14.
chicken sautÈed with wild mushrooms, onion & a rich
marsala wine sauce over garlic parsley cheese mashed
potatoes
Grilled Pork Tenderloin with
Apricot Glaze 15.
served with garlic mashed potatoes & broccoli with Dijon
butter
Pesce
Mediterranean Shrimp Penne 14.
shrimp sautÈed with olive oil & garlic, calamata olive,
tomato, pepperoncini & feta tossed with penne pasta
Seafood Charmaine 14.
shrimp and sea scallops sautÈed with a spicy sun dried
tomato, spinach & jalapeno cream sauce over fettuccine
Crab Linguini 15.
crab meat sautÈed with sun-dried & fresh tomatoes, basil,
broccoli and mascarpone cheese over tomato linguini
Chili Glazed Grilled Salmon 16.
served with garlic, parsley & cheese mashed potatoes &
sautÈed string beans with sun dried tomatoes
Pizza & Calzone
Medium Pizza 10.
per topping 1.75
per premium topping 2.75
Large Pizza 12.
per topping 2.50
per premium topping 3.75
Cheese Calzone 7.
per topping 1.00
per premium topping 2.00
Traditional 17. med. 20. large
pepperoni, sausage, green pepper, onions, mushrooms and
black olive
Bogata 16. med. 19. large
chicken, black olive, basil, mushroom & extra cheese
Pizza Margherita 16. med. 19.
large
with tomato, basil, garlic, olive oil & fresh mozzarella
Grilled Chicken, Ham &
Pineapple 17. med. 20. large
with spinach & smoked gouda sauce
Wild Mushroom & 3 Cheese 17.
med. 20. large
sautÈed portobello, shitake & crimini mushrooms with feta,
asiago, mozzarella & an olive oil & garlic sauce
Pesto, Chicken & Feta 17. med.
20. large
a pesto sauce pizza with sliced baked chicken & feta
cheese
Primavera 18. med. 21. large
artichoke, spinach, red pepper, broccoli, basil, tomato &
feta
The Italian 18. med. 21. large
olive oil and garlic sauce, prosciutto, roasted peppers,
mozzarella, pecorino & aged provolone
The Carnivore 19. med. 22.
large
pepperoni, meatball, sausage, chicken, ham, salami & extra
cheese
Toppings
pepperoni
ham
meatball
sausage
anchovies
broccoli
spinach
mushroom
pineapple
roma tomato
basil
green pepper
black olive
garlic
green olive
onion
jalapeno
Premium Toppings
chicken
prosciutto
pepper salami
apple bacon
feta
wild mushroom
gorgonzola
artichoke heart
fresh mozzarella
roasted peppers
sun-dried tomato
aged provolone
pesto sauce
white sauce
Side Orders
SautÈed Spinach 3.00
Garlic Mashed Potatoes 3.50
Meatballs 3.50
Grilled Chicken 3.50
SautÈed Wild Mushrooms 3.00
SautÈed String Beans 3.00
Italian Sausage 4.00
Grilled Artichoke Hearts 4.50
Beverages
Coke, Diet Coke, Sprite, Lemonade, Ginger
Ale, Mr. Pibb, 2.
Sweet & Unsweet Tea, Coffee, Hot Teas 2.
Aqua Panna still water, 500 ml / 1 Ltr 3. / 4.
Pellegrino, mineral water with bubbles 500 ml / 1 Ltr 3.
/ 4
THE CONSUMPTION OF RAW OR UNDER COOKED EGGS,
MEAT, SHELLFISH OR POULTRY
MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
An 18%
Gratuity Will Be Added For Parties Of 6 Or More
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