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Lunch Specials

Lunch Pasta 7.
comes with soft drink and your choice of pasta and sauce:

marinara, alfredo, pesto, or beef bolognese
angel hair penne
fettuccine spaghetti
rigatoni tomato linguini
tortelloni whole wheat linguini

Slice & Salad 6.
one slice, one topping, with soft drink and choice of a Caesar, field green or side salad (premium toppings additional) 

Slice of Pizza 2.
toppings: regular .75 premium 1.50 

Antipasti

Stuffed Mushrooms 5.
half filled with pesto, half with meatball and mozzarella then baked

Focaccia 5.
Italian flat bread served with spinach and smoked gouda sauce

Mozzarella & Pomodori 6.
fresh mozzarella, tomato, basil, olive oil, cracked pepper and balsamic reduction

Bruschetta Tre Modi 7.
with balsamic marinated tomatoes, smoked salmon mascarpone & olive tapenade

Goat Cheese Ravioli 8.
with toasted walnuts, gorgonzola & a pear wine sauce

Crab Cakes 10.
with sautÈed spinach and jalapeno crËme fraiche

Breadsticks (half order) 7. (full order) 11.
dough braided with spinach and onion or meatball and onion, baked with mozzarella as our breadsticks are made from scratch, please allow 20 – 30 minutes

Insalata

Jalapeno-Citrus Vinaigrette - Gorgonzola - Lite Ranch - Honey Dijon - Balsamic Vinaigrette

add grilled chicken to any salad 3.50

Field Green 4.
a mix of radicchio, endive, arugula & tomato

Caesar 5.
romaine, parmigian, croutons and caesar dressing

Apple Walnut 6.
romaine, red onion, capers, walnuts, apple, gorgonzola & apple smoked bacon

Greek 6.
romaine, red onion, olives, feta, tomato and pepperoncini

Grilled Chicken Caesar 7.
romaine, parmigian, croutons and caesar dressing

Insalata di Cecilia 8.
grilled shrimp, scallop & pineapple, with feta over field greens with our jalapeno-citrus vinaigrette

Chili Glazed Grilled Salmon 9.
on greens with grilled grapes, artichoke heart, egg and red onion

Sandwiches & Panini

all sandwiches are served with Zapp’s chips. Caesar or side salad add $2.00 

Baked Chicken Sandwich 6.50
with mozzarella, mayo & garlic butter on cuban bread

Caprese Sandwich 6.50
tomato, basil, fresh mozzarella and pesto on ciabatta with balsamic

Vegetarian Focaccia Sandwich 6.50
sautÈed artichoke, spinach, onion, broccoli, mushroom, mozzarella & tomato on focaccia with roasted red pepper mustard

Meatball Sandwich 6.50
with tomato sauce & mozzarella on cuban bread

Chicken Parmigiana Sandwich 6.25
on toasted Cuban bread with mozzarella

Sweet & Spicy Ham Panini 7.
with mozzarella, mayo & pepper jelly on cuban bread

Italiano Panini 7.50
smoked ham, pepper salami, prosciutto, pepperoni, mozzarella and pesto on grilled cuban bread

Chicken & Roasted Pepper Panini 7.50
with mozzarella, red onion, pesto, lettuce & tomato on grilled ciabatta bread

Grilled Portabello B.L.T. 7.50
apple smoked bacon, lettuce, tomato and a grilled portabello on ciabatta bread w/ a creamy gorgonzola spread

Grilled Chicken & Asiago Sandwich 8.
on ciabatta with apple bacon, red onion, garlic butter and mayo

Entrees

add a caesar or side salad …$3.00

Pasta Margherita 9.
rigatoni with tomato, basil, red onion, white wine, garlic and fresh mozzarella

Spicy Penne Charmaine 9.
penne tossed with a spicy spinach, basil, tomato and jalapeno cream sauce

Pasta DePalma 9.
angel hair baked with rosemary cream, mushroom, mozzarella and either ham, chicken, artichoke or sausage

Lasagna di Giorno 8.
we create a new lasagna daily, ask your server about today’s selection

Chicken Parmigiana 9.
with a side order of pasta marinara

Chicken Scaloppini 10.
quartered chicken breast sautÈed with artichoke hearts, lemon, capers, & spinach

Three Cheese Baked Penne Bolognese 10.
penne baked with Bolognese sauce and ricotta, parmigian and mozzarella cheeses

add chicken or wild mushrooms….$2

Fettuccine di Parma 10.
with grilled chicken, alfredo, prosciutto di parma & peas

Chili Glazed Grilled Salmon 11.
4 oz. Filet rubbed with a sweet chili sauce grilled & served with chef’s choice of sides

Mediterranean Shrimp Penne 12.
with olive oil, garlic, calamata olive, tomato, pepperoncini & feta

Shrimp Charmaine 11.
shrimp sautÈed with a spicy spinach, basil, tomato and jalapeno cream over fettuccine

Tortelloni with Grilled Chicken Sausage 12.
with sautÈed shallots, red peppers, spinach & a spicy mascarpone cream sauce

Chicken Marsala 11.
chicken sautÈed with wild mushrooms, onion & a rich marsala wine sauce over garlic parsley cheese mashed potatoes

Pizza and Calzone

Medium Pizza 10.
per topping 1.75
per premium topping 2.75

Large Pizza 12.
per topping 2.50
per premium topping 3.75

Cheese Calzone 7.
per topping 1.00
per premium topping 2.00

Traditional
17.
med. 20. large
pepperoni, sausage, green pepper, onions, mushrooms and black olive

Bogata
16. med. 19. large
chicken, black olive, basil, mushroom & extra cheese

Pizza Margherita
16. med. 19. large
with tomato, basil, garlic, olive oil & fresh mozzarella

Grilled Chicken, Ham & Pineapple
17. med. 20. large
with spinach & smoked gouda sauce

Wild Mushroom & 3 Cheese
17. med. 20. large
sautÈed portobello, shitake & crimini mushrooms with feta, asiago, mozzarella & an olive oil & garlic sauce

Pesto, Chicken & Feta
17. med. 20. large
a pesto sauce pizza with sliced baked chicken & feta cheese

Primavera
18. med. 21. large
artichoke, spinach, red pepper, broccoli, basil, tomato & feta

The Italian
18. med. 21. large
olive oil and garlic sauce, prosciutto, roasted peppers, mozzarella, pecorino & aged provolone

The Carnivore
19. med. 22. large
pepperoni, meatball, sausage, chicken, ham, salami & extra cheese

Toppings

pepperoni
ham
meatball
sausage
anchovies
broccoli
spinach
mushroom
pineapple
roma tomato
basil
green pepper
black olive
garlic
green olive
onion
jalapeno
 

Premium Toppings

chicken
prosciutto
pepper salami
apple bacon
feta
wild mushroom
gorgonzola
artichoke heart
fresh mozzarella
roasted peppers
sun-dried tomato
aged provolone
pesto sauce
white sauce

Beverages

Coke, Diet Coke, Sprite, Lemonade, Ginger Ale, Mr. Pibb, 2.

Sweet & Unsweet Tea, Coffee, Hot Teas 2.

Aqua Panna still water, 500 ml / 1 Ltr 3. / 4.

Pellegrino, mineral water with bubbles 500 ml / 1 Ltr 3. / 4

 

THE CONSUMPTION OF RAW OR UNDER COOKED EGGS, MEAT, SHELLFISH OR POULTRY

MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

An 18% Gratuity Will Be Added For Parties Of 6 Or More

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